Our Story
Passion on
Every Plate
Behind every dish is a team that believes great food has the power to bring people together, create memories, and turn moments into milestones.
Our Story
Behind every dish is a team that believes great food has the power to bring people together, create memories, and turn moments into milestones.
How It All Began
For Amanda Ferguson, cooking was never just about food -- it was about connection. Growing up in a large family in Southern California, some of her most cherished memories were shaped around a crowded dinner table, where laughter blended with the aroma of slow-roasted meats and freshly baked bread.
That love for bringing people together through food became the foundation of His Her Catering. What started as Amanda preparing meals for friends' milestone celebrations -- birthdays, baby showers, backyard gatherings -- quickly grew by word of mouth. Neighbors became clients. Clients became family. And a passion project became a thriving catering business serving the entire Inland Empire and greater Southern California.
Based in Corona, CA, Amanda officially launched His Her Catering Inc with a clear vision: deliver restaurant-quality cuisine with the warmth and personal attention of a home-cooked meal. Every menu is designed from scratch, every ingredient is hand-selected, and every event is treated as if it were her own family's celebration.
Today, with over 15 years of experience and a dedicated team of culinary professionals, His Her Catering has grown from Amanda's kitchen into one of the most trusted catering companies in the region -- but the heart of the operation remains the same: real food, real care, real connection.
What Drives Us
We partner with local farms and purveyors across Southern California to source the freshest seasonal ingredients. Every dish reflects the natural flavors of produce picked at its peak -- never frozen, never compromised.
Your event is not just another booking on our calendar. We sit down with every client, learn your story, and design a menu and experience that feels authentically yours. Every event is treated like our own family celebration.
Premium quality is non-negotiable. From the grade of our meats to the thread count of our linens, every detail is held to the highest standard. We would rather say no than deliver anything less than exceptional.
Our Track Record
Events Catered
Guests Served
Years Experience
Satisfaction Guarantee
"Food is the universal language of love. When I prepare a meal for your celebration, I'm not just cooking -- I'm pouring my heart into every dish, because your special moments deserve nothing less than extraordinary."
Amanda Ferguson
Founder & Head Chef, His Her Catering
The People Behind the Food
A passionate crew of culinary artists and event specialists dedicated to making every occasion unforgettable.
Founder & Head Chef
The heart and soul of His Her Catering. Amanda brings over 15 years of culinary expertise and an unwavering commitment to creating dishes that tell a story on every plate.
Executive Sous Chef
Classically trained with a modern edge, Marcus oversees kitchen operations and menu development. His attention to flavor profiles and plating elevates every dish to fine-dining standards.
Event Coordinator
Elena is the master of logistics. From initial consultation to the last plate cleared, she ensures every event runs seamlessly, so you can focus on celebrating with your guests.
Let's sit down and plan a menu as unique as your celebration. We would love to hear your vision.